Episodes
3. The Secret to Eggs Benedict
30 min
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
4. The Secret to Schnitzel
30 min
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
6. The Secret to Braised Stuffed Veal Breast
30 min
Braised stuffed spinach and mushroom veal breast.
8. The Secret to Chicken Roulades
30 min
Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
11. The Secret to Braised Pork Shoulder
30 min
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
13. The Secret to Wild Boar Ragu
30 min
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
14. The Secret to Turkey Burgers
30 min
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
