Episodes
2. The Secret to Braised Chicken
October 18, 2008
30 min
* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce
6. Season 2, Episode 6
November 15, 2008
30 min
* Braised Chicken with Mushrooms and Almonds * Profiteroles
7. The Secret to Chicken Milanese
30 min
* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic
8. The Secret to Brunch
30 min
* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler
9. The Secret to Whole Roasted Fish
30 min
* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes
11. The Secret to Pork Loin
30 min
* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw
12. The Secret to Grilled Pizza
30 min
* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds
