Episodes
1. The Secret to Lamb Shoulder Chops
30 min
* Stewed Chick Peas with Tomatoes and Zucchini * Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
3. The Secret to Standing Rib Roast
December 4, 2010
30 min
Standing Rib Roast Smashed Potato Gratin Molten Chocolate Cake with Crushed Candy Canes
4. The Secret to Soft Shell Crab
30 min
Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Stuffed Zucchini Blossoms with Heirloom Tomato Salad
5. The Secret to Dry Rubbed Ribs
30 min
* Dry Rubbed Ribs with Vinegar BBQ Sauce * Rockin' Baked Beans
7. The Secret to Braised Pork Belly
30 min
* Crispy Mustard Braised Pork Belly * Plum Cornbread * Sauteed Mustard Greens
8. The Secret to Herb-Crusted Halibut
30 min
* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts * Stuffed Piquillo Peppers with Chorizo and Manchego
9. The Secret to Swiss Chard and Ricotta Crostata
30 min
* Fava Bean Soup * Swiss Chard and Ricotta Crostata
10. The Secret to Tagliatelle with Rock Shrimp
30 min
* Grilled Asparagus and Spring Onion Salad with Prosciutto * Meringue Cookies * Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
12. The Secret to Spinach and Ricotta Gnocchi
30 min
* Apricot Nectarine Shortcake with Vanilla Whipped Cream * Spinach and Ricotta Gnocchi with Quick Tomato Sauce
13. The Secret to Roasted Garlic Chicken
30 min
* Garlic Chicken in Casserole with Israeli Couscous * Eggless Caesar Salad
14. The Secret to Grilled Steak
30 min
* Grilled Steak with Rosemary and Garlic * Tuscan Tomato and Bread Soup - Pappa al Pomodoro * Caponata
