Episodes
2. The Secret to Grilled Pork Chops
July 13, 2008
30 min
* Brined Pork Chops with Soft Parmigiano Polenta * Sauteed Swiss Chard with Bacon
3. The Secret to Roasted Chicken
July 20, 2008
30 min
* Garlic Yukon Gold Mashed Potatoes * Herb Roasted Chicken * Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
4. The Secret to Seared Bass
July 27, 2008
30 min
* Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart
5. The Secret to Roasted Leg of Lamb
August 3, 2008
30 min
* Peach Crisp * Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
6. The Secrets to Steamed Mussels
August 10, 2008
30 min
* Steamed Mussels with Spicy Red Pepper Aioli * Mixed Green Salad with Parmigiano Crisps * Warm Shaved Fennel with Pink Grapefruit
7. Season 1, Episode 7
August 17, 2008
30 min
* Grilled Shrimp with Zucchini, Almonds and Panelle * Braised Spareribs with Fennel * Herb Spaetzle
8. Season 1, Episode 8
August 24, 2008
30 min
* Grilled Salmon with Herb and Meyer Lemon Compound Butter * Stewed Lentils with Bacon and Herbs * Curly Endive Salad
