Season 8

Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.

Nick's got a band gig downtown, and Molly Yeh is making hearty Cheeseburger Potato Soup for dinner. Then, it's time for a sinful spread of late-night munchies with Veggie Supreme Pizza Bagels, loaded Cheesy Pickle Nachos and adorable Iced Dinosaur Cookies for dessert!

It's a day of delicious food on the farm! Molly Yeh is making her Big Fluffy Pancakes and Sausage for breakfast. Then, for a picnic lunch, meaty Prosciutto, Cantaloupe and Butter Sandwiches with Fried Cheese Curd Salad are followed by the flakiest Chocolate Croissants ever.

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.

Molly Yeh is making adorable bites of scrumptiousness for a dim sum date night! The menu includes Steak Buns with creamy Peanut Sauce, Crispy Veggie Buns, addictive Shrimp Toasts and Egg Custard Tarts for dessert.

Molly Yeh and husband Nick are swapping a trade for a trade! She is teaching him to make Brown Butter Buttermilk Donuts in exchange for a welding lesson. Then, she makes a cozy Midwest dinner of Chicken Wild Rice Hotdish, Deep Fried Broccoli and Monster Cookie Bars for dessert.

Molly Yeh is making a housewarming dinner of Midwest-Jewish mashups to welcome Grandma Jody to town! The menu includes her BBQ Brisket Sandwich with Caraway Coleslaw on Pretzel Challah Buns, Scallion Cream Cheese Grilled Corn and Rugelach Cookie Salad for dessert.

Molly Yeh is putting together a TV dinner-themed evening to celebrate Nick's birthday! She's making succulent Bacon Wrapped Meatloaves, Mashed Cheesy Potatoes with pan Gravy, spicy Easy Peasies and a stunning Battenberg Cake for the birthday boy.

Molly Yeh is making dinner for her parents, Roger and Roxanne, to say thanks for all their help around the farm! The menu includes Knoephla Sausage Hotdish, sweet and smoky Roasted Squash Hummus with Bernie-inspired Veggie Focaccia for dunking and buttery Kitty Cookies for dessert!

It's Father's Day on the farm, and Molly Yeh is whipping up the creamiest, dreamiest, most-decadent dishes around! She's making saucy Chicken Alfredo Lasagna, Toasted Ravioli Salad with a Creamy Marinara Ranch and, for dessert, chocolate dipped Strawberry Krumkake Cannoli!

Molly Yeh is making a slew of colorful dishes for a painting party on the farm! The menu includes her Pork Meatball Banh Mi Sandwiches, Crispy Rice Salad with Kale and succulent Ham Summer Rolls. For dessert, there's a Terrazzo Jelly Cake to draw then devour!

Molly Yeh is making a cozy lunch of rich Miso Ramen then having a mother-kiddo sleepover with the most-addictive party noshes ever! Molly serves her Spicy Ranch Snack Mix, ooey-gooey Pesto Pizza Pillows and a showstopping Blueberry Doll Cake bedazzled with sprinkles ... she's a 10 out of 10!