Season 15

Molly Yeh throws a superhero-themed birthday bash on the farm for her niece, Bette! She saves the day with her a Chocolate Beet Superhero Cake, Green Pesto Pasta with Burrata, a Pepperoni Pizza Cheeseball with crunchy Cheese Crackers, and Salami Chopped Salads in Bread Bowls!

Molly Yeh and Nick are test driving a new van for the family, so Molly whips up some of her fast-food faves to try out in the vehicle. She hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake on a Stick and Pistachio Milkshakes that'll hopefully fit into the cup holders nicely!

It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks. She puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad, and Miso Millionaire Bars for dessert! Best club ever!

Molly Yeh makes a delicious dinner during naptime! She sneaks away to prepare Slow Cooker Asian Wedding Soup, 1-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze. It's all so easy, she'll even have time for a nap herself!

Molly Yeh and her sisters are taking a trip to Mexico! To jump-start their taste buds, Molly makes Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float to wash it all down. Let the adventure begin!

Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook! She shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad. Yum!

Once upon a time ... it was dim sum story time on the farm! For the occasion, Molly Yeh makes Shrimp Fun Rolls, Sticky Fried Rice with Lap Cheong, fluffy Ginger Scallion Chicken Steamed Buns and a Matcha Crepe Cake. Yum!

Molly Yeh plans on hosting a costume bonfire for her cousins, so she makes Summer Sausage en Croute, a Pot of Beans with Runny Eggs, steamy Kinako White Hot Chocolates and Red Velvet S'mores with Black Sesame Marshmallows to toast around the fire.

Molly Yeh makes a colossally cozy dinner on the farm! She gets cooking with her Asian Chicken Pot Pie with a Scallion Pancake Crust, Potsticker Stir Fry, Orange Broccoli and Cauliflower, and Frosted 5-Spiced Gingerbread Cookies to satisfy any sweet craving. Oh, my comfort!

Molly Yeh cooks up some exciting noshes for a party bites dinner on the farm! She serves up Pizza Latkes with pesto, Brisket Meatballs in a Sweet Barbecue Sauce, Caesar Salad with Deep Fried Garlic Knots, and Strawberry Sprinkle Struffoli for dessert!

It's harvest time, and Molly Yeh hosts a bake-off for the farmers in the shop, submitting her own Chocolate Combine Cookies! Then, she makes a big lunch with hearty Bacon Frittata Focaccia Sandwiches, Kimchi Mac and Cheese, and Broccolini and Cannellini Soup!

Molly Yeh and Nick celebrate their 10-year wedding anniversary with some nostalgic favorites! She prepares Prosciutto and Swiss Croissant Strata, Loaded Avocado Hashbrowns with Salsa Macha, a Creamy Fruit Salad "Cocktail" and PB and Raspberry J Blondies. Cheers to 10 years of food, fun, and romance!

Molly Yeh wants to host a big, bread-y, buttery family feast, so she prepares Buttery Ham with a Spiced Honey Glaze, pillowy Parker House Rolls, Bacon Brussels Sprout Stuffing and a smooth Chocolate Coconut Silk Pie for dessert. Yay!