Season 12

Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.

There is one small section of time between harvest and planting when Nick is available for date night, and tonight's the night! Molly Yeh packs a picnic dinner complete with Meat-Stuffed Pitas with Yogurt Tahini Sauce, Couscous Salad with Pistachios and Dates and Cold Curried Cauliflower. Then, they'll enjoy the best view in town as they snack on Fizzy Rock Potato Chips.

Molly Yeh believes the farmers harvesting the beets need nourishment to get through the long days, so she's feeding the hungry crew with a hearty meal! Molly packs them Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds some of her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.

Molly Yeh is bringing big tastes to the big game! Her fun and filling menu teams a Corndog Hotdish with her Fried Green Beans with Spicy Ranch Aioli and tangy Pickle Roll-Ups. For overtime, she whips up a Sweet Cheese Ball that can feed a crowd!

Molly Yeh shows her affection for our northern neighbor by making the best Canadian eats and treats. She prepares a Ham and Pineapple Pizza, Maple Walnut Nanaimo Bars and a Bloody Caesar Salad. For the ultimate mash-up of Midwestern and Canadian flavors, Molly put together a Hot Tot Short Rib Poutine.

Molly Yeh is making some super fun, colorful and tasty Pan-Asian fast foods with a homespun edge! Molly starts her snack day with a sticky Char Siu Sandwich and savory BEC Fried Rice before showing off her sweeter side with a fish-shaped Chocolate Taiyaki and refreshing Strawberry Milk Tea.

Just in time for the sweetest day of the year, Molly Yeh creates treats that are sure to win hearts! On the savory side, she whips up a creamy Roasted Red Pepper White Bean Dip and extra-flavorful Salmon Rice Bowls with Crisp Roasted Broccoli. Then, Molly gets super sweet with her Chocolate Chocolate Halva Walnut Cookies and Chocolate Chunk Cherry Cobbler.

Molly Yeh uses the delicious flavors of Poland to create a comforting feast! She creates a hearty meal of fluffy Cheese Pierogies, savory White Borscht Soup and tangy Sauerkraut Pancakes. For dessert, Molly bakes up sweet and flaky Kolacky Cookies.

Molly Yeh and Nick love being comfortable, so they're dining in a special place as Nick installs the final touches on their house reno -- their new porch swing! For a cozy night in, Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits and Kimchi Potato Salad. Plus, they'll swing the night away with a slice of her Chocolate Peanut Butter Sheet Cake.

Molly Yeh and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar. With echoes of bootleg gin and illegal gambling infusing the halls, Molly gets inspired to make Crispy Roasted Chicken with Carrots and Potatoes, a Homemade Bread, Butter & Relish Plate and Whitefish Dip. Plus, she creates a special dessert bar celebrating the building's namesake.

With the restaurant opening just weeks away, Molly puts the finishing touches on Bernie's menu to reflect the farm-to-table concept. She prepares a Wild Rice Burger with Bacon and Cheese, an earthy Green Goddess Salad and satisfying Good Bistro Fries. Plus, Molly adds her signature, sprinkled touch to dessert with Sprinkle Cake Donuts.

Molly Yeh is determined to create the ultimate brunch menu for the new restaurant. Working with flavors Whitey would have loved, Molly fixes a full breakfast plate of Eggs Bernadette, Bernie's House Breakfast Sausage and a Gigantic Frosted Cardamom Roll. Brunch isn't complete without cocktails, so Molly pours her refreshing Rhubarb Basil Shrub.

Nick's parents are celebrating their 41st wedding anniversary, so Molly Yeh puts a twist on foods they've enjoyed through the years. She does her own take on Tofu Schnitzel, Bean Soup with Challah Crouton and Crispy Roasted Brussels Sprouts. Plus, Molly blends sweet and savory flavors with her Jumbo Blue Corn Blueberry Muffins.