Episodes
1. Baguettes, Mozzarella, Mushy Peas
February 24, 2020
25 min
Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.
2. Walnuts, Sour Sweets, Hazy Beers
March 2, 2020
25 min
A trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?
