Episodes
1. Coconut Shortage, Compostable Plastic, the Macaron
March 18, 2019
25 min
Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, and Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.
2. Pizza, Shrimp Shells, Salted Caramel
March 25, 2019
25 min
Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen…
3. Hen's Eggs, Beer Bubbles, Supermarket Burgers
April 1, 2019
25 min
Kate uncovers something surprising about small hens' eggs. Plus: why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?
