Season 44

Guy Fieri's heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.

Big Dave’s Bagels & Deli (North Conway, N.H.) • Third Wave Café & Wine Bar (New Smyrna Beach, Fla.) • Floyd’s 1921 (Morehead City, N.C.) This trip, Guy's rollin’ out for a little "holey" moley. In New Hampshire, a Jersey-style joint puttin' out bomb bagels and unique sweets. Right on the beach in Florida, a fun chef goin' prime time with pastrami ribs and wood-fired pizza. And in North Carolina, a funky spot addin’ a Southern spin to egg rolls and elevatin’ shrimp and grits.

Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.

On this trip, Guy Fieri's got sweet and savory. First up in Pembroke, N.C., he stops by a never-seen-before treat truck to try some knock-out candy apples. Then, an old school diner in Jersey City may have gotten a new name, but the pancakes are still the same. Down the road in Brigantine, N.J., a tried-and-true butcher shop is still grinding and stuffing sausage.

This trip, Guy Fieri's loading up the meat with bomb beef and bird. In North Conway, N.H., a funky joint is putting Thai into their tacos and punching up their piccata. In Emerald Isle, N.C., a local gem is firing up monster barbecue. Then in Taos, a traditional spot is serving up real deal New Mexican specialties.

Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, N.M., there's a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you won't find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin' crazy creative vegan cooking.

Tuétana Taquería / Mar Rustico (San Diego, Calif.) • Shawarma Guys (San Diego, Calif.) • Donabe Asian Kitchen (Taos, N.M.) This trip, Guy's jumpin' into a full culinary adventure. In Old Town San Diego, with a two-for-one spot servin' Baja-style seafood and rich bone marrow tacos. Stayin' in San Diego, a funky Middle Eastern food truck puttin' out next-level shawarma rated best in the U.S.A. And in New Mexico, a pan-Asian joint pullin' out the all stops with curry noodles and a bison Reuben bánh mì.

If there’s one thing that’s synonymous with DDD, it's Guy Fieri's Rojo Red '68 Camaro. This car has been on his road trip around the country for years, and she is tired. Guy and his buddies at VP Speed Shop are retooling another '68 Camaro to be an identical twin sister that even Guy won't be able to tell apart. When he stops in for check-ins, he'll bring some of his favorite dishes from local places around the area. Plus, we'll look back on how the Camaro became Guy's sidekick as we revisit some of its best gags, celebrity encounters and food-centric shenanigans.

In a bowl or on a bun, this trip's got it all! First up, Guy pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.

This trip, Guy Fieri's diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin' phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.