Episodes
1. Cheese
November 30, 2002
22 min
Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.
2. Grilling Whole Fish
December 1, 2002
22 min
Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method
3. Root Vegetables
December 7, 2002
22 min
Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.
4. Comfort Foods
December 14, 2002
22 min
Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.
5. Chocolate
December 21, 2002
22 min
Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.
7. Exotic Herbs
December 29, 2002
22 min
Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.
8. Smokers
January 4, 2003
22 min
Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.
10. Blender Sauces
January 11, 2003
22 min
Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.
11. Charlottes
January 12, 2003
22 min
Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.
12. Kitchen Gadgets
January 18, 2003
22 min
Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.
13. Christmas
December 7, 2002
22 min
Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.
14. Custard
December 8, 2002
22 min
Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.
15. Entree Salads
December 14, 2002
22 min
Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise
16. Casseroles
December 15, 2002
22 min
Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.
17. Emeril's Thanksgiving
December 21, 2002
22 min
Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.
18. Steamers/Woks
December 22, 2002
22 min
Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.
20. Casual Party
December 29, 2002
22 min
Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.
21. Barbecue Specialities
January 4, 2003
22 min
Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.
22. Funky Tacos
January 5, 2003
22 min
Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.
23. Fondue
January 11, 2003
22 min
Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.
24. Buttermilk
January 12, 2003
22 min
Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.
25. Do-Ahead Dinners
January 18, 2003
22 min
Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.