Episodes
1. Brunch
January 5, 2002
22 min
Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
4. Ginger
January 26, 2002
22 min
Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
5. Champagne
February 2, 2002
22 min
Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
7. Portuguese Memories
February 16, 2002
22 min
Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
8. Crepes
February 23, 2002
22 min
Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
10. Free-Range Chicken
March 9, 2002
22 min
Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
11. Chocolate
March 16, 2002
22 min
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
13. Hearts of Palm
March 30, 2002
22 min
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
15. Cold Soups
April 13, 2002
22 min
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
16. Cooking with Vodka
April 20, 2002
22 min
Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
17. Home Smoker
April 27, 2002
22 min
Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
20. Creole Cream Cheese
May 18, 2002
22 min
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
22. Escargot
June 1, 2002
22 min
Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
25. Buffet Dinner at Home
June 15, 2002
22 min
Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
26. Consomme
June 22, 2002
22 min
Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
27. Shanks
June 29, 2002
22 min
Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
28. Cooking with Tea
July 6, 2002
22 min
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
29. Vinegar
July 13, 2002
22 min
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
30. Candy
July 20, 2002
22 min
Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
31. Italy Memories
July 27, 2002
22 min
My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
32. Funky Spring Vegetables
August 3, 2002
22 min
Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
33. Pasta Making
August 10, 2002
22 min
Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
34. Pizza and Calzone
August 17, 2002
22 min
Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
35. Pate
August 24, 2002
22 min
Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
36. Kitchen How To
August 31, 2002
22 min
Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
38. Entertaining at Home
September 14, 2002
22 min
Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.
39. Terrine
September 21, 2002
22 min
Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.