Season 3

With the hotel shut down due to COVID-19, the Baeumler family is quarantining on the island; Bryan and Sarah have to adapt their business and family plans to realities of the pandemic.

With eight weeks to re-opening, the Baeumlers head back to the island to tackle urgent projects: an outdoor eating area and a schoolhouse for the kids.

Amid reservation cancellations and ever-changing travel restrictions, Bryan and Sarah must figure out how to successfully re-open during a pandemic.

As the hotel reopens, the ongoing construction is stopping CMC from putting its best look forward.

Bryan and Sarah focus on the guest experience, while the Baeumler kids navigate living at the hotel with guests on site.

Bryan and Sarah are facing the reality of running a fully functioning resort with full staff but limited guests on site.

The hotel is humming with Bryan and Sarah's unique touches; months of struggling to stay in the back of house and away from guests, the Baeumler kids are desperate for a home to call their own.

The Baeumlers embrace their living situation while running the hotel in unprecedented times.

Bryan and Sarah focus on a slate of ambitious landscaping projects.

A year from the start of the pandemic, the Baeumlers reassess their work, home and island life.