Episodes
1. Dip It
September 1, 2008
30 min
Join Marc Summers as we take a look at dips. Learn the secret of the mozzarella stretch at the Farm Rich factory, how Cedar Foods makes hummus and Frito's makes Scoops and visit Geja's Café and Biscottea.
2. Breakfast Buffet
September 8, 2008
30 min
Time to brave your cravings, cause today we are stirring up lots of sweet stories about chocolate with your host, Marc Summers. First, pucker up with Hersheys Kisses and see whats inside Mercado Chocolate Loco, a crazy chocolate store. Then, Amano Artisan Chocolate explains the art of making chocolate the old-fashioned way and we ll slice into some super satiny pie from Marie Callenders.
3. Red Hot
September 15, 2008
30 min
Join Marc Summers in the lobby for a few last-minute treats including Dots!, Tootsie Rolls, Jolly Time microwave popcorn, J&J Snack Foods pretzels, Dippin' Dots, Twizzlers and ShoWest preview of the latest movies snack trends.
4. Go Nuts!
September 22, 2008
30 min
Hit the breakfast buffet with host, Marc Summers. With visits to the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms breakfast wraps on a stick.
5. Movie Munchies
September 29, 2008
30 min
Join Host Marc Summers for some favorite food combinations including the classic black & white cookie, Newman O's, Blue Bunny Cookies & cream ice cream, A&W root beer floats, Lodo's Bar & Grill jalapeno, Andes Mints and belly up to the Jelly Belly bar.
6. Delicious Duos
October 6, 2008
30 min
Host Marc Summers is playing with fire! First up, Tabasco and Buffalo Wild Wings. Next, Cabot's Habanero cheese and Freshies Habanero Hot Bloody Mary mix. And a visit to Sol Toro's Tequila Grill.
7. Peanut Butter Bites
October 13, 2008
30 min
Today host Marc Summers is spreading it on thick with Reese's peanut butter cups, the PB Loco restaurant, Mary Jane candies, Denali's Moose Tracks ice cream and Tastykake's Kandy Kake.
8. Salty
October 20, 2008
30 min
Join Marc Summers as we unwrap plenty of appetizers including Chili's portable poultry potstickers at Ling Ling's, Mimi's cheesy spinach artichoke dip, Amy's Kitchen for teeny pizzas and Outback's bloomin' Onions and Buenos Aires Pizzeria empanadas.
9. Candy Bar Bonanza
October 27, 2008
30 min
Marc Summers gets the inside story on nuts. With looks at Blue Diamond's smokehouse almonds, See's Candies, Hawaiian Host macadamia nuts, Larabar trail mix, Paramount Farms pistachio plantation and NECCO's Squirrel Nut Zippers.
10. Oodles of Noodles
November 3, 2008
30 min
Marc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo.
11. Party Bites
November 10, 2008
30 min
Marc Summers is scooping up oodles of noodles with visits to the America Pasta Company, Noodles & Co, Amish Naturals, DelGrosso Amusement Park and S'Mac's mac and cheese.
12. Pop!
December 1, 2008
30 min
Grab a refreshing beverage 'cause today we're washing down a few salty snacks including Cape Cod Sea Salt and Vinegar chips, Vlasic Snack'mms, Rold Gold pretzels, Fisher Nuts, Maine Sea Salt and Chef Paul Prudhomme seasoning salt.
