Miniseries

The Victorian farmers return to the Acton Scott estate in Shropshire to celebrate a traditional Victorian Christmas. There's an enormous amount of farm work to be done on the estate in the lead-up to the festive season, including the hay harvest, to make food for the animals over winter. Having been thwarted last time by rain, the team anxiously monitor the weather.

The Victorian farm team tackle their biggest project yet: restoring the village blacksmith's forge. First they must make bricks to restore the chimney - a full five day and night process in which the farmer gets no sleep.

Christmas is coming to Acton Scott, but first there's a huge amount of preparation to do. Ruth Goodman and food historian Ivan Day try their hand at making a Christmas pudding using the same methods as Bob Cratchit's wife in A Christmas Carol.