Season 2

Josh Denny tries ginormous foods in Atlanta; the Death by Sandwich at Bone Lick BBQ; the Big Bayou Monster at Henry's Louisiana Grill.

Josh Denny cruises through South Carolina capital; Bourbon's the Champ, a 14-inch gravy-laden biscuit loaded with meats and half a dozen eggs; Henry's has the Hungriest Bennett, a 12-and-a-half pound hash-brown casserole.

Kitchen 208 with a 16-inch-high chicken and waffle sandwich called the Belle-gem Triple Play; Mex 1 Coastal Cantina constructs their Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp.

Josh arrives in Jacksonville to tackle The Sea Monster at Beachside Restaurant and Seafood Market; Black Sheep serves The Ri-Duck-ulous Banh Mi; a five-foot-long baguette stuffed with ground duck breast and veggies.

Josh Denny samples the foods in Sin City; the Hot Beast Burger at Truffles N Bacon; the Triple Gut Buster at Rollin' Smoke Barbecue; the Skyscraper Strawberry Shortcake at LAVO.

Josh Denny rides into Phoenix; at El Palacio, the best of Mexican cuisine gets rolled into El Bandido, a 28-inch burrito that eliminates hunger; Chompie's New York-style deli serves Bubbie's Belly Buster, a 10-pound stuffed beef brisket sandwich.

Josh Denny two-steps into Tucson, Arizona, in search of the Southwest's monumental meals; Boca Tacos y Tequila serves up the Titanic Taco Dog; at Lindy's on 4th, a burger named The Burn Out gets jalapenos and pepper Jack cheese, then topped with chili.

Hitting the steel city with ironclad love of massive meals; at Emporio, they roll out The Six Pack; Primanti Bros. does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw with their Triple Pitts-Burger.

The biggest meals in C-town; Shinto Experience makes the Godzilla Roll; Cleveland's signature sandwich is a hot dog covered in barbecue sauce; at Banter, they make The Polish Big Boy, a house-made kielbasa with fries, slaw and secret sauces.

The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun; a hubcap-sized arepa, called The Punisher, is stuffed with 15 pounds of pulled beef, chicken, avocado, plantains and cheese.

Josh Denny hunts down the most massive meals in New Orleans. He finds an exotic hot dog trio at Dat Dog, a monstrous poor boy sandwich at Parkway Bakery and Tavern and a roast beef and mac and cheese sandwich at The Big Cheezy.

Josh Denny cruises into Baton Rouge, Louisiana, in search of the bayou's tastiest, hugest meals. He finds a 10-pound muffuletta burger at Fat Cow Burgers, a 3-foot seafood roll at Roux 61 and a whole hog sandwich at City Pork.

Josh Denny rolls into Mobile, Ala. searching for the city's most titanic eats. At LoDa Bier Garten, The Destroyer takes no prisoners with over two pounds of burger, 12 strips of bacon and a stack of cheese, all loaded into an enormous grilled doughnut. At Thyme on Section, a whole bacon-wrapped chicken topped with fried oysters and collard greens is piled onto pimento cheese cornbread to create the jaw-breaking Alabama Slamma. Then, Von's Bistro builds the foot-long High Roller by stuffing rice and wheat wrappers with ground pork, pork belly, shrimp and crab meat, then deep-frying it.