Season 2

Jamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita

Jamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream

On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio

Jamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.

Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato

Jamie cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.

Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska

Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding