Episodes
1. Monsters, Monsters, Monsters
October 3, 2016
43 min
Nothing says Halloween more than scary monsters, and in the pre-heat, the seven bakers must create creepy bite-sized monster treats. For the main heat, zombies attack as the bakers are faced with whipping up a zombie dessert that makes the judges hungry for a bite.
2. Cravings from the Grave
October 10, 2016
43 min
For the pre-heat, mummy's the word as the six remaining bakers are asked to make a Halloween mummy dessert using pre-made pie dough. Next, the bakers must create a candy-stuffed, wicked cake based on a Halloween icon.
3. Haunted Circus
October 17, 2016
43 min
Things are only getting spookier with just five bakers left in the competition, who must head to the haunted circus for the pre-heat and create a dozen scary clown cake pops. Then, the main heat moves to the freak show, as the bakers make frighteningly strange mash-up desserts.
4. Spirits Rising
October 24, 2016
43 min
The four remaining bakers connect with the other side, baking up a tomb dessert for the pre-heat. Next, the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead, in order to move on to the Halloween Baking Championship finale.
5. Ginger Dead House
October 31, 2016
43 min
In the final pre-heat, the three remaining bakers must fill a haunted tree with decorated Halloween cookies. For the grand finale, the bakers have just six hours to construct a spooky "ginger dead" house. Special guest Duff Goldman stops by to put a fright into the bakers, then the most impressive house wins one baker the title of Halloween Baking Champion and $25,000!
