Episodes
1. Fire
8.0
February 19, 2016
59 min
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
2. Water
February 19, 2016
50 min
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
3. Air
February 19, 2016
53 min
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
