Season 38

Four chefs who proved their rising star status in the Tournament of Champions arena are now Guy Fieri's newest first timers so they have to make a winner's dinner while playing one of GGG's oldest and coldest games: Frozen food can-can.

Four cheese-obsessed chefs go head-to-head in two challenges and Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.

Iron Chef Alex Guarnaschelli makes her triumphant return to Flavortown Market by taking on fellow culinary greats Rocco DiSpirito and Brian Malarkey in one of the most twisted competitions yet.

Guy Fieri divides six acclaimed chefs into teams of three to compete in a game day food battle fought relay-style in 10-minute shifts.

Guy Fieri invites two powerhouse culinary duos from Los Angeles and San Francisco to prepare three-course feasts designed to prove which city's food is best.

Guy Fieri brings in two pairs of hot shot chefs from Chicago and New York who have one non-stop hour to prepare a regional feast that proves their city's food is truly world-class.

The winners of the first two City Food Fights return to prove once and for all which is the best food city in the country.

Chefs who believe they should have won their GGG episode call out their market rivals for a single round, $10,000 showdown they hope will settle the score. First up, a Los Angeles "Seoul food" chef challenges the Vancouver opponent who beat her by one point to a guilty pleasure rematch. Before she can tip the scales of justice in her favor, both chefs must use the produce scales to weigh in no more than 8 pounds of ingredients. Then, five-time GGG winner Tracey Shepos Cenami calls out GGG judge Eric Greenspan, who defeated her in a cheesy battle. Justice isn't the only one that's blind as the blindfolded rivals grab clearance cart items to feature in their cheesy winner's dinner

Guy Fieri invites three experienced chefs to prove they're the "King of the Chill" by outcooking each other -- and ultimately a GGG judge -- in a frozen food fight. First, the chefs make their best seafood dinner using nothing but items from the frozen aisle. The winner earns an automatic $15,000, while their two rivals are frozen out of the competition. The winning chef then gets a shot at turning their prize money into $20,000 if they can beat the GGG judge of their choice in a Sunday supper showdown featuring more frozen food, plus three fresh items that satisfy a cool grocery list

Three of Flavortown's favorite chefs join forces with their spouses in a non-stop, three-course competition that will test their cooking chops and communication skills. First, couples play Guy Fieri's "Newly-Fed Game," in which knowing a partner's food preferences could make the difference between shopping with a grocery basket or a sandwich bag. Couples are given one hour to make a date night dinner featuring an early appetizer and a winning entrée. Mid-way through the cook, the couples learn they must also make a dessert planned on the fly via cellphone as spouses race to grab ingredients