Episodes
1. Cakes
October 13, 2015
60 min
The first challenge for the bakers is a family-sized signature cake.
2. Biscuits
October 20, 2015
60 min
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
3. Choux
October 27, 2015
60 min
For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
4. Pies
November 3, 2015
60 min
The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
5. Chocolate
November 10, 2015
60 min
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
6. Bread
November 17, 2015
60 min
The last six contestants are challenged by Dan Lepard's speciality: bread.
7. Desserts
November 24, 2015
60 min
Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
8. Pastry
December 1, 2015
60 min
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
9. Classics
December 8, 2015
60 min
The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
