Season 1

Daym creates his own ultimate deep-dish monster of a pizza in the Windy City. He then heads over to Norwood Park to see what makes Chicago-style hot dogs the talk of the town. Finally, he heads over to the River North area to get a taste of how real Italian beef is made.

Daym goes to Treme, one of the oldest African American neighborhoods in the country, and stops by Willie Mae's Scotch House to try some good, home-cooked soul food. He then heads over to the French Quarter to experience crawfish and the frightfully good "Boo Fries." Finally, he heads to Uptown to get his po' boy on!

Daym drops into Hotlanta for some Southern comfort ... takeout style. First, he goes to East Atlanta and stops by Delia's Chicken Sausage Stand to see what all the hub-bub is about. He also hits up downtown Atlanta to get his mean burger game on and suburban Morningside-Lenox Park to try out some delicious ribs ... a Southern must-have.

Daym drops into Portlandia to get his hipster food on, including a saucy smothered chicken biscuit sandwich at Pine State Biscuits, Thai-tanic boar collar from Pok Pok and spicy peanut chicken wings from Fire on the Mountain.

Daym takes a bite out of San Francisco takeout, including a king-sized custom sandwich, some seriously sweet and spicy pork steamed buns and a bowl of creamy clam chowder.

Daym drops into Los Angeles for some mean takeout, including a juicy chunk of charbroiled chicken, some bangin' bratwurst and a little luscious lobster love. From the streets of the San Fernando Valley to the sandy beaches of Malibu, Daym makes it his mission to find out who has the best takeout in LA.