Episodes
1. Bolognesed and Confused
June 7, 2017
60 min
Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso
2. The Good, the Hash, and the Ugly
June 14, 2017
60 min
Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
3. Domo Arigato, Mr. Gelato
June 21, 2017
60 min
Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar
4. Do You Really Wonton Hurt Me?
June 28, 2017
60 min
Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan
5. Profiterollin' with the Homeys
June 28, 2017
60 min
Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila
6. Fast Times at Cutthroat High
July 5, 2017
60 min
The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
7. I Ain't Afraid of No Toast
July 12, 2017
60 min
The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila
8. How Does That Crab Ya?
July 19, 2017
60 min
The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais
10. A Very Cutthroat Christmas
November 22, 2018
60 min
The chefs face sabotages while making holiday meals and fish dishes.
11. For Alton Lang Syne
December 25, 2018
60 min
Chefs face sabotages while making breakfast, salad, and dessert.
12. I'm Kind of a Big Dill
September 8, 2019
60 min
One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
13. Hold Me Closer, Fire Dancer
September 15, 2019
60 min
Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
14. Mission Impastable
September 22, 2019
60 min
As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies
