Episodes
11. French Salads
April 13, 1963
30 min
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
20. French Crêpes II
June 15, 1963
30 min
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
22. The Potato Show
June 29, 1963
28 min
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
