Season 14

Guy Fieri celebrates his love of Chinese food with takeout favorites from his childhood. He makes Mu Shu Chicken and served with Chinese Crepes with Scallions. Wash it all down with a Guy's garden-fresh Briar Patch Mojito.

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna. To go with that, Crispy Zucchini Chips with Parmesan are great on their own and even better dipped in Guy's Roasted Garlic Aioli.

Guy Fieri's taking a walk down vacation memory lane by cooking up Mexican food. He makes his Stuffed Snapper Veracruz with onions, tomatoes, chilies and more.

Guy Fieri cooks a meal with his favorite kitchen companion, his mom. They start off with an Andouille Stuffed Pork Loin Roast. To go with that, they make Spicy Vegetarian Red Beans and Rice based on his mom's recipe.

Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel.

Guy Fieri is chillin' in his kitchen with a special guest, Chilli from TLC! They're making Bouillabaisse with seared halibut, clams, mussels and shrimp all served in tomato-fennel broth and topped off with a Garlicky Rouille.

Guy Fieri and actor Dean McDermott are in the kitchen together and make a delicious meal with steak, Brussels sprouts, and a sundae to top it all off.

Guy Fieri is cooking with his son, Hunter, and teaching him how to smoke a chicken in a roasting pan.

It's boys' night at the Fieri house as Guy cooks with his sons, nephew and dad. The menu features old favorites with new flavors, like golden potato cakes infused with Middle Eastern spices.

Guy Fieri is recreating a dish that wowed friends and family at a recent holiday dinner: Lobster Ravioli.

Guy Fieri invites his sports-expert friend, Jay Glazer, over for Jay's favorite food: lamb.

Guy Fieri is making sandwiches, latkes, and cocktails for his friends and family.

Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant. He's making Duck Confit Sliders on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.