Episodes
1. Italian Beef and Focaccianini
August 21, 2011
Craving a famous Chicago Italian Beef sandwich but don't have a deli slicer? Jeff Mauro has the perfect solution in his potroast-style Chicago Italian Beef, complete with sautéed sweet peppers and his own Hot Giardiniera.
2. Chicago Steakhouse and Greek Taco
August 28, 2011
Jeff Mauro satisfies his street food cravings with his homespun take on the gyro.
3. Beer Battered Cod Sliders
September 4, 2011
Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw.
4. Schnitzel Biscuit
September 11, 2011
Jeff Mauro takes a classic German chicken schnitzel dinner and re-imagines the meal served inside a flaky, homemade biscuit.
5. Chicken Vesuvio and Maxwell St. Polish
September 18, 2011
Jeff Mauro transforms a favorite Chicago entree, Chicken Vesuvio, into a hearty meal on a French roll, complete with flavorful pan sauce, pea and mushrooms, roasted potato wedges, and more!
