Season 4

Weather he’s hurling himself into a canyon, or hoisting a shot of whiskey in the country with some backwoods booze makers, Zane holds his own in this rough and tumble country.

Zane Lamprey is off on a drinking safari as he dives into the brews and bar scene of Tanzania.He tries "bee brew" with the Masai tribe and partakes in an old-fashioned version of an African keg party, complete with a bling cauldron full of boozy porridge. And of course, there's also hibiscus wine and some mystery moonshine, with ingredients known to burn as they go down the hatch. Then after his remote adventure, Zane hits the not-so-big city of Arusha to explore the bars, banana brew, a hard alcohol called Konyagi and the local hangover cure. Jambo!

Zane explores the Eastern European nation of Lithuania, and its ancient drinking customs.

St. Martin From meeting an eccentric winemaker who has the French wine establishment reeling to sampling some traditional local brew, Zane's got it all covered as he treks across multifaceted Cape Town. Of course, there's also the nightlife, which includes eating wild game and meeting up with a local celebrity known for his drinking exploits. Plus, there's Afrikaner firewater known as "Witblits" and lots of other drinks that make this a place with something for just about anyone. Cheers! Gesondheid! Istulo!

Zane visits Cape Town, South Africa. Zane eats wild game, meets up with a local celebrity known for his drinking exploits, samples Afrikaner firewater known as "Witblits" and a lot of other drinks that make this a place with something for just about anyone.

Zane explores the centuries old traditions at one of the world's great Chianti makers. He also encounters a wine lover's answer to a pub crawl, and goes barefoot in a grape stomping competition against the locals.

Ever heard of beer made with cane? Porter made with Coconut? Vodka made with pineapple or ocean water? On this episode, Zane goes local finding out how local ingredients influence Hawaiian drinks in a unique way.

Zane meets up with one of the world's foremost vodca makers then gets down and dirty playing drinking games with hammers, spikes and lumber. He finishes his adventure by crashing a Polish wedding..

Zane's unpredictable adventure leads him to local African firewater, the magic of a drum circle, sand dune adventures and "buffalo milk" when he proves that he really can go Three Sheets to anywhere - even Namibia!

Zane visits Hamburg, Germany, where he learns the hi-tech art of German cocktail mixing, and visits the Jagermeister distillery.

Zane travels to exotic Barbados, where he learns to origin and history of the Island's most famous drink-- Rum.

Zane visits Newcastle, England, where he learns about football hooliganism and Ales.

It’s the birthplace of Greece’s great spirit of Ouzo. Zane sees how it’s made, and more importantly how it’s consumed with locals – and he finds out about the mysterious science behind why water makes ouzo turn cloudy.

Zane dies his hair blonde and visits desolate Iceland, where he learns local drinking customs and experiences Nordic culture.

Zane's trek around the world takes him to the French Polynesian region often referred to as French Tahiti to bask in a drinker's paradise. Here he discovers a remote coral-island vineyard, the only one of its kind. There's also pineapple liqueur, island cocktails, beer cocktails and island antics as Zane goes Three Sheets to Tahiti. Sante!

Zane takes to the slopes in Whistler, Canada, where he experiences ski culture and warms himself with local potables.

Zane journeys to Panama, where he partakes in drinking traditions old and new. Zane encounters a local TV celebrity and engages in a "Host off!"

Zane (and special guest Steve McKenna) live it up in Amsterdam, traveling to the Red Light district and other local attractions before getting down to serious business... drinking!

Zane visits London, England for a season-ending New Years Eve Special. He samples Beefeater Gin, pays a visit to Shakespeare's house, and is joined by the one and only Steve McKenna.