Episodes
1. Episode 1
January 23, 2021
20 min
Diana makes lemon ricotta doughnuts; Kelvin makes Korean fried chicken; Scott makes sausage ragu with basil and chilli.
2. Episode 2
January 30, 2021
20 min
Scott makes some quick steak with pepper sauce; Kelvin makes basil chicken with crispy rice noodles; Diana makes one bowl of gluten free brownies.
3. Episode 3
February 6, 2021
20 min
Scott makes a chicken noodle soup using leftovers; Kelvin prepares sweet and sour pork; Diana creates tropical mango and coconut bars.
4. Episode 4
February 13, 2021
20 min
Scott demonstrates how to make his roasted cauliflower; Diana prepares Asian salad with dumplings; Mike whips up blueberry and white chocolate muffins.
5. Episode 5
February 20, 2021
20 min
The team prepare vegan mapo tofu, dan dan noodles with lemon, lime and bitters, and Thai fishcakes with spiced chai and ginger fizz.
6. Episode 6
February 27, 2021
20 min
Diana shares her healthy grain salad recipe; Mike prepares tempura barramundi with tartare sauce; Scott whips up a simple chocolate mousse.
7. Episode 7
March 6, 2021
20 min
The team create a grilled broccoli steak, rainbow trout with orange and fennel salad, and bacon kimchi fried rice.
8. Episode 8
March 13, 2021
20 min
Diana Chan re-creates a dim sum experience at home; Scott cooks a simple seared salmon with shiitake mushrooms.
9. Episode 9
March 20, 2021
20 min
Mike makes easy basil pesto salad; Diana makes chicken dumplings and corn soup; Mike makes prawn spaghetti pasta.
