Episodes
1. The Honey Dish
November 23, 2021
37 min
In the premiere episode of Sparklers, the cast meets in Oregon to pair Lytle-Barnett sparkling wine with local honey for the Perfect Bite challenge. Featuring guest judge Emily Schmiedel, a top beekeeper in Oregon.
2. The Foraging Dish
November 23, 2021
27 min
The Main Dish challenge is to create a dish inspired by Chef Karl Holl and pair it with Lytle-Barnett sparkling wine.
3. The Caviar Dish
November 30, 2021
29 min
The cast pairs Ca' del Bosco sparkling wine with caviar for the Perfect Bite challenge. Featuring guest judge Greg Bybee, wine curator at Vivino.
4. The Cauliflower Dish
December 7, 2021
27 min
The Main Dish challenge is to create a dish inspired by Chef Stefano Cerveni and pair it with Ca 'del Bosco sparkling wine.
5. The Oyster Dish
December 14, 2021
29 min
The cast pairs Villa Sparina sparkling wine with oysters for the Perfect Bite challenge. Featuring guest judge Ben Jacobsen, founder of Jacobsen Salt Co.
6. The Risotto Dish
December 21, 2021
29 min
The Main Dish challenge is to create a dish inspired by Chef Thomas Papa and pair it with Villa Sparina sparkling wine.
7. The Snail Caviar Dish
December 28, 2021
34 min
The cast pairs Faire La Fête sparkling wine with snail caviar for the Perfect Bite challenge. Featuring guest judge Chevonne Ball, founder of Dirty Radish.
8. The Cassoulet Dish
January 4, 2022
31 min
The Main Dish challenge is to create a dish inspired by Chef Lionel Landauer and pair it with Faire La Fête sparkling wine.
9. The Sea Urchin Dish
January 11, 2022
33 min
The cast meets in Sonoma to continue the competition, this time pairing Ruinart with sea urchin for the Perfect Bite challenge. Featuring guest judge Greg Lambrecht, founder and inventor of Coravin.
10. The Ratatouille Dish
January 18, 2022
27 min
The Main Dish challenge is to create a dish inspired by Chef Ludo Lefebvre and pair it with Ruinart Champagne.
11. The Steak Frite Dish
January 25, 2022
34 min
The cast pairs Krug with steak frite for the Perfect Bite challenge. Featuring guest judge Katie Flannery, third generation butcher at Flannery Beef.
12. The Lobster Dish
February 1, 2022
31 min
The Main Dish challenge is to create a dish inspired by Chef Arnaud Lallement and pair it with Krug Champagne.