Season 3

The Taste Master SA is back with judges Zola Nene and Fritz Schoon. For their first challenge in Season 3 contestants will need to impress with a vanilla cake with a difference.

It’s the first elimination challenge on The Taste Master SA Season 3. Six contestants from the Vanilla Cake challenge go head-to-head in a challenge that will see two of them going home.

With 10 contestants left in the competition The Taste Master SA is turning up the heat in the kitchen with a bit of spice.

In this week’s episode the contestants must leave out all animal products and bake purely vegan.

This week on The Taste Master SA – It’s another opportunity to win another precious Royal Baking Powder Pin but contestants are going to have to learn a new skill!

With elimination on the line contestants must tap into their heritage and connect with their roots because they’ll need to make an authentic traditional bread to stay in the game.

It’s market day on The Taste Master SA and the contestants must learn how to make their bakes sell like hot cakes.

The game has reached a new level of difficulty and from now on each challenge is an elimination challenge and to kick things off two contestants are going home.

It’s veld to fine dining on this week’s episode of The Taste Master SA. The contestants learn all about the flavors of proudly South African fynbos.

Surprise! This week on The Taste Master SA our bakers must bake a two-tier occasion cake with a surprise twist.

This week on the Taste Master SA the contestants take their bakes out of the kitchen and into fire in a Braai Bake Challenge.

This is it. The big one. The challenge we’ve all been waiting for.

It’s the Grand Finale of The Taste Master SA Season 3! Derrick and Charne survive the surprise twist in the first leg of the finale and find themselves baking 5-star style in one of the trendiest restaurants in the country.