Episodes
2. Hazelnut
May 7, 2019
Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.
3. Bread
May 14, 2019
From grain to perfect slices on our table, bread is the oldest staple of humanity.
4. Beef
May 21, 2019
The different sections of beef and its long journey from the barn onto our table.
5. Tea
May 28, 2019
World's most consumed liquid after water, tea travels a long way to arrive in your cup.
6. Milk
June 4, 2019
From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.
7. Sugar
June 11, 2019
From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.
8. Olives
June 18, 2019
Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.
9. Frozen Food
June 25, 2019
Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.
