Episodes
1. Duck with Chef Craig Wong
June 3, 2020
30 min
Chef Craig Wong demonstrates techniques for preparing the perfect duck.
2. Potato with Chef Derek Dammann
March 20, 2020
30 min
Chef Derek Dammann demonstrates techniques for elevating the classic potato.
3. Salad with Chef Craig Wong
April 3, 2020
30 min
Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
4. Chicken with Chef Natalia Machado
April 10, 2020
30 min
Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
5. Pork with Chef Derek Dammann
April 19, 2020
30 min
Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.
6. White Fish with Chef Katie Ardington
April 24, 2020
30 min
Chef Katie Ardington demonstrates techniques for working with striped sea bass.
7. Lamb with Chef Craig Wong
May 1, 2020
30 min
Chef Craig Wong demonstrates techniques for preparing the lamb dish.
8. Salmon with Chef Natalia Machado
May 8, 2020
30 min
Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.
9. Game with Chef Derek Dammann
May 19, 2020
30 min
Chef Derek Dammann shows off techniques for working with game proteins.
10. Mushrooms with Chef Katie Ardington
June 26, 2020
30 min
Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.
11. Egg with Chef Katie Ardington
September 13, 2020
30 min
Chef Katie Ardington demonstrates techniques for preparing the perfect egg.
12. Soup with Chef Craig Wong
September 18, 2020
30 min
Chef Craig Wong teaches his tricks for building bowls full of broth and flavor in his celebration of soup.
13. Tomato with Chef Natalia Machado
September 21, 2020
30 min
Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.
14. Dairy with Chef Natalia Machado
September 25, 2020
30 min
Chef Natalia Machado demonstrates techniques for creating homemade yogurts and cheese.
15. Allium with Chef Derek Dammann
October 2, 2020
30 min
Chef Derek Dammann shares techniques for cooking with a selection from the Allium family.
16. Beef Tenderloin with Chef Katie Ardington
October 9, 2020
30 min
Chef Katie Ardington showcases the virtues of beef tenderloin.
17. Gelatin with Chef Craig Wong
October 16, 2020
30 min
Chef Wong shares techniques for working with gelatin.
18. Stonefruit with Chef Derek Dammann
October 23, 2020
30 min
Chef Derek Dammann demonstrates techniques for cooking with stone fruit.
19. Beef with Natalia Machado
October 30, 2020
30 min
Chef Natalia Machado demonstrates techniques for creating delicious beef dishes.