Episodes
1. Southern Feast Fit for a "Bounce" Queen
February 17, 2023
25 min
Emeril prepares Big Freedia's favorite meal.
2. Cooking With Louisiana Beer
February 17, 2023
25 min
David Blossman, president of Abita Brewing Company.
3. Menu Inspired by New Orleans' Voodoo Fest
February 17, 2023
25 min
Emeril creates a meal inspired by New Orleans' Voodoo Fest.
4. Emeril's Recipes for Young Chefs
February 17, 2023
25 min
Emeril prepares a meal for young chef CJ Calhoun.
5. Delicious Dishes to Share Online
February 17, 2023
25 min
Juwan and Chanen Johnson join Emeril in the kitchen.
6. Aaron Sanchez Visits Emeril's Kitchen
February 17, 2023
25 min
Emeril explores a menu inspired by chef Aaron Sanchez.
7. Cooking With Louisiana Sake
February 17, 2023
25 min
Emeril makes brewers a meal inspired by their sake.
8. Comfort Food With Heart
February 17, 2023
25 min
Emeril explores a menu inspired by Café Reconcile.
9. Emeril's Favorite Sandwiches
February 17, 2023
25 min
Emeril makes a three-course meal of sandwiches.
