Three Bakers compete to see if their hyper-realistic cakes can fool two pairs of Stabbers (cake fans) in a grocery store, where they must determine what is real and what is actually cake hiding in plain sight.
Things get meta when the bakers make cakes based on other baked goods from the bread aisle. Then, hosts John Henson and Jocelyn Delk Adams charge the bakers with creating cakes that replicate liquids.