Episodes
1. Episode 1
November 18, 2022
28 min
Mark tries meals cooked by a fine dining pioneer and a son dedicated to keeping his father's legacy alive.
2. Episode 2
November 25, 2022
30 min
Mark explores his heritage through the history of Singapore's community as he samples Chinese fine dining dishes.
4. Episode 4
December 9, 2022
27 min
Mark explores the flavors of modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street food.
5. Episode 5
December 16, 2022
24 min
Mark visits Little India to see the cultural history of Singapore's South Asian community.