Episodes
1. Dublin to The Wicklow Mountains
July 21, 2022
45 min
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
2. Wicklow to Wexford
July 28, 2022
45 min
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
3. Wexford to Cork
August 4, 2022
45 min
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
4. Kinsale and Dingle
August 11, 2022
45 min
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
5. County Clare and The Burren
August 18, 2022
45 min
John visits The Burren where he learns the art of making pork confit.