Episodes
1. Central Province - Zambia
Chef Kiran Jethwa heads to the lush Bushs Crubin, Zambia's Central Province to sample the wild mushrooms, pink pleasures, brown jobbies and sticky bun'shrooms; then cooks an amazing fungi feast.
2. Pemba - Mozambique
Chef Kiran Jethwa uses all of his courage to catch the razor-toothed barracudas that upset the daily workings of an oceanic fish farm; Kiran and an old friend scuba dive with spear guns and enjoy a smoky BBQ at sundown.
3. Hoedspruit - South Africa
Kiran explores the Hoedspruit and Lowveld areas to learn the origins of his favorite South African jerky snack biltong, then hunts the Inkasi Game Reserve for impala.
