Season 2

Hosts Tom Sainsbury and Kim Crossman challenge top chef Dariush Lolaiy and ready-meal boss Jess Daniell, to make a replica of Burger King’s Whopper and its plant-based alternative.

Leading chefs Gareth Stewart and Mike Shatura use their sweet tooth to recreate Nestle's iconic Kit Kat.

Chefs Lesley Chand and Jamie Hogg-Wharekawa compete to replicate a Kiwi staple: Watties' Baked Beans.

The pressure is on top chefs Peter Gordon and Hannah Miller Childs as they work to master Bluebird's Burger Rings.

Chefs Paul Patterson and Matt Casey create their own version of Hell Pizza.

Chefs Bertrand Jang and Kyle Street tackle NZ favourites Arnott's Tim Tams and Iced Animal Biscuits.