Season 1

A look inside a Seoul fish market; recipe for ginger sea bass.

A look at Korean delicacies for the summertime.

Fusion food trends including Korean Mexican tacos and cocktails.

Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.

Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.

A simple guide to making lunch-boxes and Kimchi.

A look at healthy fast food options in Seoul, Korea.

Korean barbecue dishes; a visit with K-pop act Ukiss.

Sampling the soups and stews of rural Korea in autumn.

A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.