Episodes
1. Arkansas Wild Hog
November 24, 2014
A meat-loving chef is followed as he learns about regional dishes from around the U.S. In the series opener, the host heads to Warren, Ark. to learn more hunting and cooking wild hogs.
2. Texas Gar
December 1, 2014
Eric travels to Texas to learn how to catch and cook an alligator gar fish.
3. Mississippi Wild Turkey
December 8, 2014
The guys travel to Mississippi to learn about wild turkeys.