Episodes
7. Robert Del Grande
November 13, 1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Guest Stars:
Robert Del Grande
8. Jean-Louis Palladin
November 20, 1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Guest Stars:
Jean-Louis Palladin
9. Susan Feniger and Mary Sue Milliken
November 27, 1993
Guest Stars:
Susan Feniger, Mary Sue Milliken
11. Jeremiah Tower
December 11, 1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Guest Stars:
Jeremiah Tower
12. Jan Birnbaum and Lidia Bastianich
December 18, 1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Guest Stars:
Lidia Bastianich, Jan Birnbaum
14. Nancy Silverton
January 1, 1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Guest Stars:
Nancy Silverton
