Season 1

Paula is entertaining her biker friends with her own roadside BBQ. Enjoy Drunk Chicken seasoned with rosemary, some southern baked beans, delicious grilled corn wrapped in bacon and Paula's special warm potato salad. Recipes: Warm Potato Salad; Drunk Chicken; Southern Baked Beans; Bacon Wrapped Grilled Corn on the Cob.

Join Paula as she churns up a pint of America's favorite treat: ice cream. Learn the sweet secrets behind making a decadent Mudslide Pie and a beautiful Baked Alaska dessert! Recipes: Mudslide Pie; Easy Homemade Cookie Ice Cream; Baked Alaska with Strawberry Ice Cream.

Recipes: Bacon Cheese Sticks; Cheese Spread and Sugared Peanuts; Chocolate Popcorn Balls.

Recipes: South Georgia Caviar; Gator Taters and Smashed Dogs; Orange Walnut Salad.

Join Paula in the kitchen for some picnic packing ideas so you can enjoy yummy eats and scrumptious lunches everywhere! Recipes: Stuffed French Bread; Chocolate Bread Pudding; Jamie's Chicken Salad; Bobby's Pimento Cheese.

Using sweet Vidalias from Georgia, Paula fires up the grill and cooks up a storm! While the taters and onions are roasting away on the grill Paula puts her spin on a luscious beef tenderloin. Recipes: Bourbon Beef Tenderloin; Saturday Night Vidalia Onions; Apple Salad with Goat Cheese; Baked Grilled Potato.

Paula is cooking with her favorite summertime juicy jewels: peaches. From cheesecake to cobbler and shortcake, enjoy this southern fruit in a whole new way. Who knew peach ice cubes could be so easy? Recipes: The Lady's Peach Shortcake; Peach Cheesecake; Peach Cobbler; Peach Ice Cubes; Frozen Peach Pie Filling.

Meet the king of Southern BBQ, who shows is some secrets behind barbecuing pork.Then head into the kitchen with Paula where she brings her own flair to other BBQ must-haves, including Brunswick Stew and coleslaw. Recipes: The Lady's Coleslaw; Lemonade; Six-Layer Chocolate Cake; Smoked Boston Butt Roast; Chicken Brunswick Stew.