Episodes
1. Istanbul
June 9, 2014
From the bustling Grand Bazaar and its interesting wares, to up-and-coming pockets of the city, Rachel’s explores all that Istanbul has to offer.
2. Amalfi Coast
June 10, 2014
The Amalfi Coast is home to a multitude of local specialties, and is the perfect destination to search for culinary inspiration, (especially for seafood recipes). Back in London Rachel creates her own take on the traditional ‘Panzanella’’.
3. Costa Brava
June 11, 2014
Uncovering the secrets of the stunning Catalonian coastline, Rachel visits Costa Brava to discover how the locals cook their mouthwatering seafood to perfection. Rachel’s own ‘Seafood Paella Baskets’ are inspired by her time in Costa Brava, and are an exciting addition to entertaining at home.
4. Provence
June 12, 2014
With its bountiful fresh produce and inspiring local producers, Provence in Southeastern France is any foodie’s idea of heaven. Rachel visits a local cheese maker and goat farmer, as well as calling in to visit a friend to share a delicious tarte tartin recipe together.
5. Stockholm
June 13, 2014
Cosmopolitan, creative, with a touch of traditional charm – Scandinavian cuisine has taken the world by storm. Rachel discovers local restaurants in Stockholm serving up intriguing fare.
6. Princes’ Islands
June 16, 2014
Rachel journeys to the Princes’ Islands of Istanbul, a chain of small islands worlds away from the hustle and bustle of the city. An inspiring locale bursting with local culture, the islands are home to charming cafes and meandering streets. Back in London Rachel whips up her take on a traditional ‘mezze’, and for a sweet touch she bakes a beautiful ‘Pistachio Yogurt Cake with Pomegranate marbling’.
7. Naples
June 17, 2014
Vibrant, gritty and unique, Naples is Rachel’s favourite Italian city. In this episode Rachel samples traditional pizza made by a master, which inspires her to create her own ‘Pizza Pasta’ dish back home in London.
8. Swedish Archipelago
June 18, 2014
In this episode Rachel shares her passion for the beautiful Swedish countryside and woodlands. Inspired by the flavours and textures of the Swedish Archipelago, Rachel creates a ‘Savoury Swedish Celebration Cake’ – known as Smörgåstårta.
9. Nice
June 19, 2014
During this trip to Nice, Rachel visits a local Socca bar to discover the recipe secrets behind the local specialty (large chickpea crêpes). A chilled out coastal town, Nice is home to bustling markets, wonderful olive groves, and charming French flair.