Season 6

Ethan and Hila Klein (H3H3 Productions) lose their minds while eating the world's spiciest burger. For the season 6 premiere of The Burger Show, host Alvin Cailan teamed up with Nashville hot-chicken guru Johnny Ray Zone of Howlin' Ray's to cook a 2 million scoville unit burger infused with a lethal blend of Trinidad Scorpion peppers, Ghost peppers, and Sichuan peppercorns. They call it: the Burner Burger. Are Ethan and Hila up for the challenge? Can they withstand the pain? Find out on today's episode!

Binging with Babish recreates one of the most iconic and endlessly memed burgers in cartoon history: Steamed Hams from The Simpsons. Drawing inspiration from the regional steamed cheeseburger in Connecticut, Babish steams his first burger, while host Alvin Cailan flips the script and invents a steamed patty melt. Did we take this joke too far? Probably! Internet, this one's for you.

Comedian Gabriel Iglesias, a.k.a. "Fluffy," learns how to cook must-try burger styles that every burger lover should know about—including a quintessential smashburger and hybrid quesadilla burger. Under the tutelage of Alvin Cailan, Fluffy is training to become the ultimate burger warrior.

On The Burger Show, smashburgers are gospel. And over the last few years, this iconic style has exploded in popularity all over the world. For today's challenge, three burger experts are going to teach you three different ways to make a smashburger. Burger Scholar George Motz will be giving a history lesson on the original smashburger. Burger Show host Alvin Cailan is flexing his creativity by making a hybrid Jucy-Lucy smashburger. And cookbook author J. Kenji López-Alt will bridge the crispiness of a smashburger with the juiciness of a thick patty in his burger science experiment. Get ready for your ultimate smashburger master class.

At its core, a burger is simple: meat, cheese, bun. But when immigrant and first-generation chefs reimagine the burger, it's a whole different story. In today's episode, YouTuber Casey Neistat taste-tests 3 mind-blowing international burgers that reflect the diversity of L.A.'s robust burger scene: a Japanese deep-fried burger from Katsu Sando, an Indian spiced lamb burger (and cheeseburger samosas!) from Badmaash, and a super-spicy Thai burger from the legendary Jitlada. You don't wanna miss this.

It's the Burger Show season finale! And it wouldn't be a party without chef Joshua Weissman, whose viral TikToks and cooking series "But Better" have turned him into an Internet sensation. Today, Josh and Alvin are going to settle the debate once and for all—what makes the perfect burger combo meal? Beyond the bun and patty. What's your fry of choice? Waffle? Curly? Tots? And what drink are you washing it down with? Tune in to see what's cookin'!