Season 2

Former fighter pilot Chris Topham takes on award-winning chef Mark Sargeant, with beef stroganoff and plaice in bourguignon sauce on the menu, Who will rise to the challenge and be top gun?

Confident Chris Dickens takes on Michelin-starred chef Hrishikesh Desai. Can Chris's scallops win him the prize, or will the pasta machine have him in a spin?

Home cook Becca Ballard goes head-to-head with executive chef Sophie Michell. Can Becca's toffee banana cake sweeten up the judges and help her win the prize?

Jaya Mistry spices things up with her family Indian recipe. But when it comes to baking chef Frederick Forster's apple tart, will her dreams of a win crumble?

Home cook Lulu Marodeen takes on chef Mark Sargeant. After a battle of the bananas, will Lulu taste sweet success or will her soggy pastry leave her chances in tatters?