Episodes
1. Sweet and Sour
September 23, 2011
Nigel Slater explores one of the most successful pairings, sweet and sour
2. Surf and Turf
September 30, 2011
Nigel Slater explores the classic culinary pairing of fish (surf) and meat (turf).
3. Spicy and Cool
October 7, 2011
Nigel Slater explores how well something cool works with something spicy
4. Soft and Crisp
October 14, 2011
Nigel Slater explores how the contrasting textures of crisp and soft work to improve dishes
6. Born and Bred
October 28, 2011
Nigel Slater explores how dishes that are born and grow together, work well together.
7. Hot and Cold
November 4, 2011
Nigel Slater explores the role of temperature in food combinations