
In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.
Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.