Season 1

After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.

After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.

While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.

Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.

After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.

Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.

Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.

Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.

Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.

Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.

Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.

Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.