Episodes
1. A Taste of Winter
May 3, 2014
26 min
Season 5 opens with a lunch made of grilled flatbread, cabbage salad and smoked salmon. Also: soup with meatballs; and a chocolate dessert.
Guest Stars:
Tina Nordström
2. Fish on a Platter
May 10, 2014
26 min
Norway's Southern Trøndelag region and the islands of Hitra and Frøya are visited. Host Tina Nordström grills crab and lobster; dives for scallops; and grills salmon over an open fire.
Guest Stars:
Tina Nordström
3. Land of Fish and Apples
May 17, 2014
26 min
Hardanger, a fjord valley known as Norway's orchard, is visited. Included: a Norwegian drink that's served with trout.
Guest Stars:
Tina Nordström
4. The Taste of Trees
May 24, 2014
26 min
Hedmark in Eastern Norway, which is home to large farms and vast forests, is visited. Included: using smoke in cooking; making sweet apple-flavored pork chops with potato salad; preparing hot-smoked pork glazed with homemade birch syrup that's poured over waffles for dessert.
