Episodes
1. Big Bend
8.0
October 1, 2019
22 min
Kelsey searches for local flavors in the Big Bend region with the help of Texas Monthly’s barbecue editor, Daniel Vaughn.
2. Hill Country
October 8, 2019
22 min
Kelsey searches for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emmer & Rye in Austin
3. Rio Grande Valley
October 15, 2019
22 min
Kelsey searching for local flavors in the Rio Grande Valley region, with the help of local guide and chef Larry Delgado.
